Chicken pot pie

I got so busy making this, I forgot pictures.  I will have 3 pictures up when the meal is done, but it's not the step by step I normally do, it's more all in the casserole, then with the biscuits on top, then cooked.

Basic white sauce
Frozen mixed veggies
6 boiled chicken tenders
1 package of scalloped potatoes
2 packages of  refrigerated southern style biscuits

View full recipeMix basic white sauce (1 tsp of chicken stock concentrated base added while making it, plus the package from the potatoes, making it kind of cheesy), chicken, veggies, and potatoes. Pour into a 9x13 casserole.  Top with biscuits.  Cook until biscuits are cooked and potatoes are soft, about 30 minutes.  About halfway through, you will notice the biscuits are browned.  This is the only "hard" part of the recipe.  You need to flip all the biscuits over, so they get brown on the other side.  Makes it super yummy.  We had no leftovers last night.


White sauce

4 tbs butter
4 tbs flour
1½ cups milk

View full recipeCombine 4 tablespoons butter and 4 tablespoons flour in a heavy saucepan over medium heat. Whisk in 1½-cup milk and cook over medium heat until thick and smooth.