Thursday, August 19, 2010

Tuna Salad Sandwiches

I made tuna salad sandwiches for lunch today, so here's the recipe.

I start by grating a small onion into a bowl.  I add 1 can tuna, half a cup of shredded cheese and mayonnaise to taste.  I grate the onion because I don't like big harsh bites of onion to come at me when I eat this,  the mayonnaise, this you have to experiment with, either you like mayo or not, and you want a wet sandwich or a dry one.  I like mine wet, with lots of mayo.  I use about 3/4 a cup.  Then you toss in three hard boiled eggs, chopped.  Mix it all together, and YUM!

Once you are done, just spread it between two pieces of bread, I use white bread, because this is one of those yummy comfort foods to me, and wheat bread would ruin it.

I'll be posting the cheesecake recipe a poster asked for on Sunday, when I make it and my slow cooked beef sandwiches.  That will make for a full Sunday dinner.  Slow cooked beef sandwiches, mashed potatoes, green beans with onion and bacon, and cheesecake.  I'll post the recipes over a matter of days, not just all on Sunday however.

No comments:

Post a Comment