I made tuna salad sandwiches for lunch today, so here's the recipe.
I start by grating a small onion into a bowl. I add 1 can tuna, half a cup of shredded cheese and mayonnaise to taste. I grate the onion because I don't like big harsh bites of onion to come at me when I eat this, the mayonnaise, this you have to experiment with, either you like mayo or not, and you want a wet sandwich or a dry one. I like mine wet, with lots of mayo. I use about 3/4 a cup. Then you toss in three hard boiled eggs, chopped. Mix it all together, and YUM!
Once you are done, just spread it between two pieces of bread, I use white bread, because this is one of those yummy comfort foods to me, and wheat bread would ruin it.
I'll be posting the cheesecake recipe a poster asked for on Sunday, when I make it and my slow cooked beef sandwiches. That will make for a full Sunday dinner. Slow cooked beef sandwiches, mashed potatoes, green beans with onion and bacon, and cheesecake. I'll post the recipes over a matter of days, not just all on Sunday however.







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