Wednesday, August 18, 2010

Bacon Cheeseburger Pie

Tonight for dinner I went with simple and easy.  I made a bacon cheeseburger pie.

First, you fry up a pound of hamburger, 1 large onion chopped up, and some garlic.


I cheated and used garlic paste.



At this point, add in your bacon.  I cheated here as well and used precooked bacon pieces.  If you don't want to do this you can either omit the bacon, or fry it up separately.


Once the hamburger is browned and the onions translucent, drain all the grease from the pan.  Now, if you are using a cast iron skillet, you can just continue the recipe in your pan.  If not, transfer the meat mixture to a pie pan.

Top the mixture with 1 cup of cheese.


In a separate bowl, mix 2 eggs, 1 cup milk, and 1/2 cup of bisquick.  Pour over top of cheese and meat.



Bake in the oven at 400 for 25-35 minutes, or until a knife through comes out clean.



I like to serve this with fresh sliced tomatoes and a cold glass of milk.

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